The kitchen is the core of any food establishment. When the kitchen is not running efficiently or safely, it will compromise production, quality, and the diminish revenues. The International Kitchen Exhaust Cleaning Association (IKECA) has created a standard on inspections for grease build-up in a commercial kitchen exhaust hood. The reason why those standards have been implemented is because of the negative and harmful results that commonly occur when they are not followed. Unfortunately, it is not uncommon for kitchens to have an air system that is completely out of balance. Routine inspections of the exhaust hoods are just one component to maintaining proper ventilation and airflow within the kitchen walls.
We are highly trained HVAC Systems cleaning/rehabilitation specialists with NADCA certifications.
We use HEPA filtered negative air machines during cleaning to prevent the spread of dust borne pathogens.
In case of emergency, our rapid response teams can begin time sensitive work within 24 hours.
You can reach our team of respected service specialists anytime for answers to questions you may have.
Mintie provides complete visual & written documentation authenticating the quality and scope of service